Description
Toor dal is a nutritious legume that provides a range of health benefits with High in protein, Rich in fiber, Low in fat, Rich in vitamins & Minerals, helps to reduce the risk of chronic diseases and ersatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. It is also easy to cook and can be prepared quickly using a pressure cooker or on the stove.
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