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Rutvi Organics

Split Green Gram


Split green gram, often known as mung dal or moong dal, is a variety of lentil popular in Indian cooking. Its high protein and fiber content makes it a healthful addition to meals. Lentils can be prepared in curries, boiled, or roasted for a crunchy snack



Our Split green gram, sustainably sourced & carefully packaged for your conve-nience. These small, round legumes are a staple in many cuisines, prized for their delicate flavor & versatile texture. Packed with protein, fiber, and essential vitamins and minerals, our green gram is a healthy addition to your diet. Use them in soups, stews, salads & more for a delicious and nutritious meal. Trust us for a premium product that will elevate your culinary creations.


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